Whip up these light and dreamy NILLA Orange Creme Toppers on a hot summer night when you're craving something sweet and simple. Beat cream cheese, butter, orange zest and orange juice until well blended. Gradually add in 2 cups of powdered sugar, making sure to incorporate it fully. Refrigerate it for an hour, then pipe 1 tsp of creme (using a star pipe!) onto each wafer. Makes 16 servings, 3 topped wafers each.
