PANEER PAKORA | Snacks Paneer pakora is a very tasty and also it’s easy to cook. There are varieties of pakora’s available in India, but the most common and most favourite of all the vegetarian people is paneer items. Pakora’s are usually served as snacks which are available in whole India but in southern side, people call it as bhaji. There are numerous Indian snacks recipes that can be prepared using paneer and one such classic appetizing tea time snack or a rainy day treat is Paneer Pakora...
Malai Kofta is a rich and delicious North Indian gravy of deep fried paneer 'n potato dumplings swimming happily in a creamy tomato based sauce. The kofta itself is not sweet, nicely cripsy on the outside and soft to bite into. And the nuts and raisin filling adds a nice flavor and texture to the kofta balls. Vegans can use firm tofy instead of paneer while making the kofta balls and ground cashew paste instead of fresh cream for the gravy.