Zucchini Pie - The Seasoned Mom This quick and easy Zucchini Pie starts with a baking mix to keep it fast, and it's the perfect side dish or vegetarian main course for a summer lunch or dinner! One of my favorite zucchini recipes EVER!
Sweet Corn & Zucchini Crustless Pie _ I added buttery sauteed mushrooms & sliced up fresh sweet corn right off the cob (& I mean SWEET – this stuff tastes like candy to my mouth) to take the whole zucchini pie shtick right over the top. Then I added Swiss
Zucchini Onion Pie Tried this one tonight with success. I used two medium sized zucchinis when it called for 3 cups of sliced zucchini. I baked it for 50 minutes instead of the minutes recommended. I would suggest this as a dinner side dish or brunch