“More than ever we’re seeing couples come to us with a really strong vision of what they want for their day and in particular, wanting to create a catering display that wows their guests. The Champagne & Oyster Bar is simply stunning – a treat for the eyes as much as the palette. Similarly the Doughnut Deli, a sugary wall of joy, is a popular choice for late night munchies,” reveals Alex Clarke, the owner of The George in Rye.

Unusual Wedding Food Ideas: 13 Unexpected Ways to Surprise Your Guests

“More than ever we’re seeing couples come to us with a really strong vision of what they want for their day and in particular, wanting to create a catering display that wows their guests. The Champagn (Diy Bar Buffet)

Buffet, Wedding Catering, Food Bar, Party Food Ideas || Colin Cowie Weddings

10 Food Station Ideas Your Guests Will Drool Over

What could be more delicious then a French fry station? Offer a variety of fries from curly to waffle to sweet potato and don’t forget the condiments! Check out other 9 Food Station Ideas Guests Will (Party Top Bar Ideas)

Mini Bars for a Foodie Wedding - DuJour

Mini Bars for a Foodie Wedding

Brides: Food Bar Ideas for Your Wedding. Build your own crostini station with breads, toppings and sides served on wooden platters and earthy tableware.

Grazing-table Wedding Catering Sydney - The Caterer Sydney, AU

Catering Companies in Utah: Why choosing Rockwell Catering can make all the difference at your event!

Need an expert Sydney Wedding Caterer? Whatever your style and budget, we'll work with you to design the wedding menu that most reflects who you are.

Rustic S'mores wedding dessert food bar for wedding reception / http://www.deerpearlflowers.com/wedding-catering-trends-dessert-bar-ideas/

Wedding Catering Trends: Top 8 Wedding Dessert Bar Ideas

Rustic S'mores wedding dessert food bar for wedding reception: This is a timeless idea that will never go out of style because we can’t live without s’mores – not only in the fall or winter, they are always actual.

30 Questions To Ask Wedding Caterer | Team Wedding Blog #weddingplanning #wedding

If you& interviewing wedding caterers, here is a comprehensive list of important questions you must ask.

Be prepared with a well planned menu: http://blog.todaysbride.com/2014/03/10/your-wedding-menu-well-planned-means-well-done/

Be prepared with a well planned menu. Catering by the numbers is very helpful for all event planners

Wedding Catering Trends: 4 Food Bar Types You Need To Try: #2. Pretzel Bar

Unique + fun cocktail hour food idea - soft pretzel bar with toppings - perfect for a summer wedding {Courtesy of The Frosted Petticoat}

Catering an event can be tricky if not thought-out and planned well. The menu is to be decided well in advance so that arrangements can be made well in time. A few things should be kept in mind to ...

Buffet style Catering an event can be tricky if not thought-out and planned well. The menu is to be decided well in advance so that arrangements can be made well in time.

For future reference: How to save money on wedding catering - 11 quick tips - Wedding Party

How to save money on wedding catering: 11 quick tips

chic vintage wedding dessert decoration ideas

16 Country Rustic Wedding Dessert Table Ideas

Summer Wedding Appetizer Ideas,wedding appetizers menu ideas

30 Summer Wedding Appetizer Ideas Your Guest Will Love

Bruschetta topped with feta cheese and pesto. A simple and classic appetiser for a cocktail menu. This inspired me, as I love to eat bruschetta as an entree dish.

“Paella is a great spectacle, the huge sizzling paellas, the mouth-watering aromas that fill the air, and the guests love to watch it being cooked from start to finish,” Andy Todd from Buon Apetito explains, “We keep our prices realistic and offer freshly cooked, locally sought produce at affordable prices. Our motto is fresh, tasty and inexpensive!”

Unusual Wedding Food Ideas: 13 Unexpected Ways to Surprise Your Guests

“Paella is a great spectacle, the huge sizzling paellas, the mouth-watering aromas that fill the air, and the guests love to watch it being cooked from start to finish,” Andy Todd from Buon Apetito explains, “We keep our prices realistic and offer freshly cooked, locally sought produce at affordable prices. Our motto is fresh, tasty and inexpensive!”

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