Vietnamese egg rolls

Vietnamese Egg Roll Recipe...The REAL thing! Cant wait to make these!

Vietnamese Egg Roll Recipe...The REAL thing! Cant wait to make these!

My Mom's famous authentic Vietnamese egg rolls has a long history of fine-tuning the amount and brand of ingredients. In Vietnamese they're called Cha Gio; pronounced Chai-yaw.  | tomtotable.com #recipe

My Mom's Famous Authentic Vietnamese Egg Rolls (Cha Gio)

My Mom's famous authentic Vietnamese egg rolls has a long history of fine-tuning the amount and brand of ingredients. In Vietnamese they're called Cha Gio; pronounced Chai-yaw. | tomtotable.com #recipe

Vietnamese Spring Rolls recipe.

Vietnamese Spring Roll

Vietnamese Spring Rolls recipe.

Vietnamese Spring Rolls (Cha Gio) - BEST spring rolls ever deep-fried to crispy perfection. Loaded with crazy delicious filling, a perfect appetizer!! | rasamalaysia.com

Vietnamese Spring Rolls (Cha Gio)

Vietnamese Spring Rolls (Cha Gio) - BEST spring rolls ever deep-fried to crispy perfection. Loaded with crazy delicious filling, a perfect appetizer!! | rasamalaysia.com

Vietnamese Egg Rolls are marinated ground pork rolled in egg wrappers and  deep fried. It can be eaten as a main dish with a fish sauce dipping sauce,  or it can be eaten as a component to a main dish like Vietnamese Grilled  Pork with Vermicelli Noodles, Bun Thit Nuong. There are many variations

Vietnamese Egg Rolls (Cha Gio)

Vietnamese Egg Rolls are marinated ground pork rolled in egg wrappers and deep fried. It can be eaten as a main dish with a fish sauce dipping sauce, or it can be eaten as a component to a main dish like Vietnamese Grilled Pork with Vermicelli Noodles, Bun Thit Nuong. There are many variations

Vietnamese Spring Rolls/Egg Rolls

Vietnamese Egg Rolls Recipe (Chả Giò)

Vietnamese Spring Rolls/Egg Rolls

Vietnamese Egg Rolls Recipe via I'm Not the Nanny

Vietnamese Egg Rolls Recipe via I'm Not the Nanny

These "egg rolls" are not kidding around, they are incredible. Rice paper is a pain in the a** to fry, splatters everywhere, hard to tell when it's done... But it's worth it. Oh yes.

These "egg rolls" are not kidding around, they are incredible. Rice paper is a pain in the a** to fry, splatters everywhere, hard to tell when it's done... But it's worth it. Oh yes.

A wonderful appetizer from the Asian cuisine with lots of veggie goodness. Crispy on the outside and juicy on the inside.

Veg Spring Roll

A wonderful appetizer from the Asian cuisine with lots of veggie goodness. Crispy on the outside and juicy on the inside.

Nuoc Mam: The Vietnamese Sauce of Life

Nuoc Mam: The Vietnamese Sauce of Life

Nuoc Cham ( VIETNAM ). Esta salsa vietnamita es ideal para acompañar el Banh Xeo y para mojar los rollitos de primavera por ejemplo. La salsa

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