*But without the Parmesan* Thinly sliced summer vegetables are the visual star of this spiral vegetable tart. With a layer of homemade sundried tomato pesto and a flaky pie crust, this tart is as delicious as it is beautiful.
To begin with, when a person decides to become a vegan they usually lose weight quiet quickly. When eating food types that are rich in fiber, the fiber sweeps out the area of the intestines which gets rid of.
Creamy Tortellini and Vegetable Bake- filled with summer veggies! This bake is sure to be a crowd pleaser!
Vegan Caramel Cheesecake
This gluten-free Vegan Caramel Cheesecake recipe is drizzled with the most amazing salted caramel sauce. The vegan cheesecake is simply made from cashews that have soaked overnight and it's super creamy and decadent.