*SUB WITH CAULIFLOWER RICE* (Vegan and GF) Brown rice stir fry with vegetables - I make this brown rice stir-fry with vegetables every single week. This recipe is life-changing and so simple, I'm sure you'll love it!
Satisfy your takeout cravings the healthy way with this roasted chickpea vegan stirfry bowl! Bring dinner to the table quick and easy and enjoy the various flavours of this colourful stirfry.
Made with just soy sauce, sesame oil, a pinch of sugar, ramen noodles or spaghetti noodles, and any veggies or protein…
Honey Ginger Tofu and Veggie Stir Fry - crunchy colorful veggies, golden brown tofu, homemade stir fry sauce. So good!
This recipe for Buddha's Delight is a classic Asian dish full of mixed vegetables and tofu in a savory sauce. Male you own take out in less than 30 minutes! Sub honey for maple or agave for vegan
Vegan Mongolian noodles and veggies stir fry in spicy soy ginger sauce makes a quick weeknight dinner . Ready under 15 minutes .No onion no garlic version.
[Sauce was yum, made with soba noodles, added ginger, and served with egg strips] Teriyaki Veggie & Noodle Stir-Fry
Pineapple Stir Fry w/ Baked Tofu - crisp veggies, sweet pineapple, chewy baked tofu- smothered in a sweet, salty, sticky stir fry sauce.