Pasteles are wrapped green banana stuffed meat pastries, traditionally served at Christmas time in Puerto Rico. I think these should have plantains, not bananas.
Pavochon is a combo of the Spanish words for turkey (pavo) & roast pig (lechon). This Puerto Rican favorite equals pure deliciousness, get the recipe now!
Puerto Rican Tembleque (Coconut Pudding) from Always Order Dessert - use tapioca or arrow root powder in place of corn starch?
Tembleque - Puerto Rican Coconut Dessert Recipe 12 ounces of Coconut Milk 10 ounces Water (or Coconut Water) 3 tsp unflavored Gelatin cup Sugar (or Coconut Cream) 2 tbsp Corn Starch Ground Cinnamon for sprinkling on top
How to Make Bacalaitos(Codfish Fritters) Recipe
5 Restaurants to Try in San Juan, Puerto Rico - Ordinary Traveler
Learn how to make quesitos with this easy quesitos recipe that is sure to please your family and guests! Puerto Rican quesitos make a great holiday entertaining dessert!