Warm Lentil Salad – Saute pancetta cubes (you can buy them already cubed at TJs) in a bit of oil, add in TJ’s mirepoix, add TJ’s ready to eat lentils, top with a bit of chicken broth, salt, pepper, fresh or dried thyme and 1 bay leaf. Let simmer for about 15 minutes. After removing from the heat, add 1 tbsp sherry vinegar (this is key for flavor). Mix and serve. I sometimes add oven roasted zucchini and/or cauliflower on top so it feels like a complete meal.