This Vegan Chow Mein features delicious marinated tofu and gluten free low carb zucchini noodles. It’s the perfect way to get your Chinese take-out fix without the calories, fat or carbs. This calls for a girls night in!
This simple, vegan broccoli salad is a healthy twist on classic broccoli salad with raisins. The sweet, tangy and extra creamy dressing is oil-free and sugar-free and pairs perfectly with broccoli, raisins, red onion and chopped almonds.
**Sriracha sauce can be replaced with orange juice** Tofu cubes are pan-fried in sesame oil, and then drenched in maple-tahini-sriracha sauce to make this scrumptious vegan meal that comes together in minutes.
Vegan Spring Rolls with Tempeh and Fresh Veggies, paired with a homemade Spicy Peanut Dipping Sauce - from TheGlowingFridge. * used shrimp & crab instead of tempeh. Also, used a store bought dipping sauce instead of the peanut sauce.
All the traditional flavors of Mexican street corn made vegan with the help of salt baked tofu turned into vegan Cojita cheese. It is easy and amazing! I just did that salad and it is so delicious. I have to hide it from my bf!