This Crispy Parmesan Crusted Chicken Recipe is one of my favorite dishes to make for a quick and easy weeknight dinner. Chicken cutlets (thin sliced chicken breast) cook so quickly and it can be served with a veggie on the side.
CHICKEN ROLL UPS ~ chicken breasts wrapped in crescent rolls and smothered with cream of chicken soup, milk and cheese. = 6 oz cooked chicken breast, chopped 1 can crescent rolls 1 can cream of chicken soup cup milk cup cheese ====
These Lemon Butter Chicken Breasts require only six simple ingredients. 6 medium boneless skinless chicken breast halves pounds) cup all-purpose flour teaspoon salt 2 teaspoons lemon pepper seasoning cup butter 2 tablespoons lemon juice
creamy-lemon-chicken-piccata A weeknight go-to recipe! Perfectly cooked chicken in a creamy lemon sauce that is on the table in 30 minutes! Serve with your favorite pasta, noodles or rice, a veggie and salad.
This is an easy weeknight recipe that takes thinly sliced chicken breasts and pairs them with a light lemon sauce- perfect for serving along side a bed of pasta! Kids will love this recipe for easy weeknight chicken francaise!
Changs Ginger Chicken With Broccoli For the Chicken: 2 large eggs, beaten 2 Tablespoons cornstarch 2 Tablespoons vegetable oil teaspoon black pepper teaspoon salt 2 large boneless, skinless chicken breasts, thinly sliced For the Stir-Fry Sauce:
Chicken Cutlets with Herb Butter- Martha. Best used for quick-cooking boneless cuts, sauteing is all about temperature. Start with a hot pan, and cook the chicken in batches so that it browns easily. You can also make a sauce in the same pan.
These Buttery Chicken Cordon Bleu Sliders have layers of swiss cheese, thinly sliced deli ham and chicken with an irresistible honey mustard sauce on buttery soft roll, then baked till hot and extra gooey. (Double the honey mustard sauce)