Pinner wrote: This Thai Coconut Rice hasn't failed me yet! Always turns out perfectly. This is an easy make-ahead dish. Cooked in coconut milk, it has a subtle coconut flavor that goes well with Asian or Thai food.
Coconut Rice: cups water 1 can cups) coconut milk ½ tsp. salt 2 cups jasmine rice Made! doesn't cook all the way through with above ingredients, may need to add water to the mix. great with veggies or chix -mm
Red Thai coconut soup "Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice.
Thai Coconut-Mango Sticky Rice Ingredients: cup jasmine rice or other sweet asian rice 1 ounce) can coconut milk (you can use the light kind if you want, it just makes it a little less rich) cup sugar 1 mango, sliced