Sashimi de atún | http://www.pizcadesabor.com/2015/03/06/sashimi-de-atun/
Pizza de durazno con balsámico a la parrilla www.pizcadesabor.com
Carne Asada, La Carne, Parrilla, Barbacoa, Meat Lovers, Argentina, Survival, Me Gustas, Probar
Olive cup pitted black olives (kalamata) cup pitted green olives (Castelvetrano) 2 cloves garlic, chopped 2 Tbsp capers 2 Tbsp fresh Italian parsley, chopped 1 Tbsp fresh rosemary, chopped 2 Tbsp lemon juice 2 Tbsp olive oil Salt and pepper to taste
Three-Cheese Florentine Burgers Recipe -We love cheese. It's an ingredient that's always in my fridge. I came up with this recipe to showcase one of our favorite combinations: spinach and cheese!
I like the lighting in the bottom half of this picture because it makes the empanadas shine.
Pay de queso con salsa de caramelo - Pizca de Sabor