Blackened Fish Tacos with Avocado-Cilantro Sauce ~ These were some of the BEST tacos I've ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can't go wrong with this
THE original from San Diego via Ensenada. These Crispy fried Baja Fish Tacos are BETTER than any restaurant! I can't even believe how good these are and super easy with a one step batter. And don't skip the white sauce - its heavenly!