Enjoy the crunch without the guilt with salt and vinegar swiss chard chips.

Salt and Vinegar Swiss Chard Chips

Oven roasted chard - Tried this the other night and added some balsamic vinegar and feta. YUM!

Oven-Roasted Swiss Chard

Oven-Roasted Swiss Chard Recipe (This simple oven-roasted Swiss chard recipe makes leafy greens barely tender or crisp as kale chips.

Swiss Chard Chips - Yes please. Made these tonight and they are delightful.

Swiss Chard Chips

Swiss Chard chips--note: If you bake them at 350 degrees for 8 minutes (rotate the cookie sheet halfway through) you’ll find they’ll dry out completely and stay crisp for days. I think the longest I’ve kept kale chips is 2 weeks

Move Over Kale Chips… Here Comes Chard Chips!

Spicy Swiss Chard Chips

Spicy Swiss Chard Chips Like kale chips? Then you'll love these seasoned & spicy swiss chard chips to snack on!

How to Cook Swiss Chard via Jo-Lynne Shane's Musings of a Housewife

Parmesan Baked Swiss Chard Stems

Rustic Polenta Casserole with Mushrooms and Swiss Chard

Rustic Polenta Casserole with Mushrooms and Swiss Chard

A hearty polenta casserole topped with meaty mushrooms, Swiss chard and cheese. From America's Test Kitchen's The Complete Vegetarian Cookbook.

Delicious tzatziki yogurt dip with Swiss chard, mint, olive oil, lemon, and garlic. Great with pita chips!

Delicious tzatziki yogurt dip with Swiss chard, mint, olive oil, lemon, and garlic. Great with pita chips!

Enjoy the crunch without the guilt with salt and vinegar swiss chard chips.

Salt and Vinegar Swiss Chard Chips

Now that fall has arrived, one of my favorite ways to clean out the fridge while simultaneously preparing something nutritious and delicious for the workweek, is by making soup.

Kale & Swiss Chard Soup (Recipe) (Swiss chard stems are full of super amino acids, to bolster the immune system and enhance the body's ability to recover)

5 Ways to Prepare and Cook Swiss Chard - wikiHow

Prepare and Cook Swiss Chard

5 Ways to Prepare and Cook Swiss Chard - wikiHow I might try the steamed and savory swiss chard methods.

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