While store-bought frosting trumps homemade concoctions in convenience, the taste, consistency or color of the canned version may leave you wanting more. With a tweak or two, you might be able to pass off the store-bought version as something that rivals a homemade recipe.
6 ways to make store-bought frosting taste homemade
I know. I know. Homemade frosting is always better. But sometimes, like today, you look at your calendar and realized you committed to bring 48 cupcakes to a school event and you have, like, an hour to get them done.
Making flavored whipped cream at home is so simple you'll wonder why you ever used store-bought
. Saborea la más sorprendente lote de crema batida nunca.
Victoria Sponge Cake with Blackberry Compote
Classic Victoria Sponge Cake with Blackberry compote.
Hack for store-bought icing
Make store bought icing taste like home made! For a tub of frosting, spoon out all of it into a medium-sized bowl. 1. Add 1/4 cup of powdered sugar 2. Add 1.5 teaspoons of vanilla 3. Using a mixer, beat the frosting for 2-3 minutes making sure the powdered sugar and vanilla is well combined. If tinting frosting with food dye, add the dye when you add the powdered sugar and vanilla. The powdered sugar helps to “stiffen” the frosting making it easier to use with pastry bags.
7 minute Frosting
There’s nothing sweeter than an old-fashioned recipe for 7 minute frosting. It’s made completely from scratch and so simple you will want to whip it up every time you get a craving for something sweet. Delicious and light, you will want to slather it over everything!
The Genius and Mess-Free Way to Ice a Cake
Presenting the easiest way to ice a cake. We'll give you one hint: No silverware required.
Monkey Bread Muffins
Need an easy breakfast recipe that will feed your hungry crowd? These Monkey Bread Muffins are made with just 4 ingredients and take no time at all! Like sticky buns with a cream cheese glaze without all the hassle. ad
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