In just one cow, there are dozens of cuts waiting to make it to your dinner table, and all of them are different thanks to where they are on the cow. The degree of tenderness, flavor and color are based on the type cow: whether it was factory farmed or grass-fed in pasture, whether the particular muscle was well-worked or hardly used, how a butcher chooses to cut the meat, and more. For the full guide visit us here: http://paleo.co/beefcutsguide

The Cheat Sheet to Cuts of Beef

In just one cow, there are dozens of cuts waiting to make it to your dinner table, and all of them are different thanks to where they are on the cow. The degree of tenderness, flavor and color are bas(How To Make Recipes Life)

As a rule of thumb, grill tender cuts of beef and cook tougher cuts low and slow!

Find Out Which Steak Cuts Are Best For The Grill

Find out which cuts of beef are best on the grill, and which ones should be braised or smoked! Ask you Publix meat department questions. They are very knowledgeable and will cut and trim while you shop.

Working in a butcher shop I think I know all the steaks that come my way there, but some of these names I've never heard of. I guess everyone has a name for something. The steaks I know are round, sirloin, tenderloin, New York(/strip loin), t-bone(which is made up of a tenderloin and New York) and they have a bit of a different look than the ones pictured here. -megan

Cuts of Steak

Cuts of steak. I totally didn't know about the mystery within the t-bone steak. I will enjoy them even more now.

Make sure you pick the right cut for the occasion with our handy infographic guide...

How to choose your steak

Steak cuts.  #beef #identification for #BBQ gurus!

Slow Cooker Beefed Up Enchiladas

ReCycled Newz: Beef Cuts Made Easy: Retail Beef Cuts & Recommended Cooking Methods

Carne Guisada Ingredients 2 pounds beef top sirloin steak, cut into 1-inch chunks 4 tablespoons all-purpose flour 2 tablespoons vegetable oil 1/2 large white onion, chopped 3 garlic cloves 1/2 teas...

Carne Guisada Ingredients 2 pounds beef top sirloin steak, cut into chunks 4 tablespoons all-purpose flour 2 tablespoons vegetable oil large white onion, chopped 3 garlic cloves teas…

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