Chocolate Cream Swiss Roll Have you ever heard of a recipe and instantly thought... I.MUST. MAKE. THAT! Well this totally happened to me last week. In class we learned to make roulades. These are basically small thin sponge cakes that you layer with a tasty filling, roll up, and frost. They are so much fun but as we made a vanilla, raspberry one in class I couldn't even concentrate because all I was thinking was... I can make Little Debbie Swiss Rolls now!