Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with cafe con leche, and they are said to have originated in AragAndoacute; They are also good with hot chocolate.
Easy and authentic Traditional Spanish Rice is the perfect accompaniment to tacos, grilled meats, fajitas or just about any dish with a Mexican flare.
Spanish Omelette (Tortilla Española) - This traditional Spanish dish is made…
Spanish Almond Cake
This Spanish almond cake is a vegan version of the traditional Tarta de Santiago from Galicia. This cake is easy to make with minimal ingredients and #aquafaba . Decorated with the Cross of Saint James and served with Spanish moscatel (or other sweet liqueur), this #vegan #spanish almond cake makes a great #dessert to a holiday or a regular weeknight dinner!
Chicken & Chorizo Paella - Erren's Kitchen -Insead of traditional seafood paella, try a this simple Chicken & Chorizo recipe. This hearty family dinner for four is a flavorful, one pot meal with chicken, Spanish sausage and saffron rice.
If you like vegan paella then you need to try this mushroom fideuà. Short angel-hair-like noodles replace the rice in this recipe to make a sort of Spanish noodle paella. Typically made with seafood, my vegetarian fideuà uses a variety of mushrooms for a