Puerto rican rice and beans 3 cups rice 1 can of red beans-drained 2 cups of water 1 tbsp of salt 3 tbsp of oil 3 tbsp sofrito sauce 4 ounces tomato sauce 1 Goya Sazon Packet-Coriander and Annatto 1 Goya Chicken Bouillon Packet
Its funny, when I was a kid I used to complain because I swear we ate rice and beans at least 5 days a week. Rice and beans is just one of those side dishes that is easy to make and can literally be served with any type of meat prepared in any way.
Puerto Rican Style beans – A hearty red beans simmered in an aromatic sauce with big bold flavors. Quick Easy and Simply Delicious. If you like a an easy yet tasty meat free beans then, you might think this Puerto Rican Beans is about the most delicious
Easy Spanish Rice ~ cook a pot of rice using chicken broth, tomato sauce, and a few seasonings to make this quick and easy Spanish Rice.it's the perfect base for rice bowls or a delicious side dish to your favorite Mexican entrees!
Puerto Rican Style beans – A hearty red beanssimmered in an aromaticsauce withbig bold flavors. Quick Easy and Simply Delicious. If you like a an easy yet tasty meat free beans then, you might think this Puerto Rican Beans is about the most delicious
Replacing chicken broth with veggie broth. Omg I hope this really is like Mexican restaurant rice! Recreate Restaurant-Style Mexican Rice at home in your oven. This fool-proof method starts with fresh vegetables and ends with fluffy grains every time.
Arroz con Gandules Recipe: Puerto Rican Arroz con Gandules Rice Cooker