baked cream cheese spaghetti; REVIEW from katy: so yummy!! the cream cheese and sauce balance each other very well, so you get the flavor of the sauce but a little bit of creaminess too. i used large elbow macaroni. i also used 1.5 jars of sauce - 1 whole jar combined with the meat and 1/2 jar split between the bottom of the pan and top of the noodles. next time i will definitely serve this with garlic bread. UPDATE: after eating the leftovers use 2 jars of sauce so it doesn't get to "dry."
Healthier than pan fried potato patties, these baked mashed potato cakes are cooked in oven for a result that is crisp in the outside and melting in the inside. This easy side dish is ideal to acco…
Ritz™ Cracker Chicken Casserole
This all-in-one comforting chicken and rice dinner is made special with a delicious, buttery Ritz cracker topping. Expert tip: Frozen rice is a quick and easy way to make cooked rice, but any leftover cooked white rice will also work in this recipe.