Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and parmesan cheese! I roasted baby potatoes then smashed them adding the garlic butter to broil.
Crispy Smashed Potatoes Boil potatoes in water until completely cooked through. Let cool for Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another on top rack, then in middle rack - try this with purple potatoes
Mashed Red Potatoes With Garlic And Parmesan - These were pretty perfect. I added a little bit of extra butter and salt, but we left out the parmesan (and we never leave out cheese) because they really were complete without it.