These avocado shrimp ceviche tostadas make the perfect weeknight meal. Succulent shrimp, buttery avocados, and lots of Mexican flavors make this a meal worth repeating. Could also make Zucchini tostadas
Shrimp & Avocado Tostadas – a fun and easy way to get Mexican food on weeknights, in minutes! Crispy tostadas topped with guacamole, spiced shrimp, and your favorite salsa. Use Chicken instead of shrimp!
Feel free to used grilled shrimp in this recipe. Listen to The Outdoor Cooking Show Sunday afternoons - PM on KPRC 950 AM in Houston, or via streaming media via the iHeart radio app. If you can't listen live, podcasts are available via iTunes.
Shrimp and California Avocado Tostadas ~ small corn tortillas grapeseed oil California Avocado chopped chives lime juice refried beansgrilled corn medium sized shrimp red bell pepper cayenne pepper garlicpowder salt and pepper to taste