Serious eats

Here's how to cook tofu so good even tofu-haters might come around.

How to Cook Crispy Tofu Worth Eating

It takes just two short steps and 30 minutes to get excellent chicken chile verde from your pressure cooker!

The Pressure Cooker Makes Rich Chicken Chile Verde in Under 30 Minutes

Better No-Knead Bread Recipe | Serious Eats

Better No-Knead Bread

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth
The Serious Eats Guide to Shopping for Asian Noodles (China, Singapore, Japan, Korea, Vietnam, Thailand)

The Serious Eats Guide to Shopping for Asian Noodles

Atún a baja temperatura

The Food Lab's Complete Guide to Sous Vide Tuna

The Food Lab: How to Roast the Best Potatoes of Your Life | Serious Eats

The Food Lab: How to Roast the Best Potatoes of Your Life

A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.

The Food Lab: How to Make New York's Finest Sicilian Pizza at Home

Japanese Oyakodon: Chicken + Egg + 15 Minutes = Dinner | Serious Eats

Japanese Oyakodon: Chicken + Egg + 15 Minutes = Dinner

Halibut aren't terribly fun to fish (think: reeling up a 200-pound bath mat through hundreds of feet of icy-cold water), but man, are they delicious! Firm yet flaky, with a heartier texture and flavor than other widely available white fish on the market. Halibut cooks more like a thick steak—well-browned and -crusted on the outside, with a juicy, tender center. And, just like with a steak, cooking sous vide can help you nail that medium-rare center every time. Here's how to do it.

Butter-Basted Sous Vide Halibut

The crispest, lightest onion rings you'll ever taste.

The Food Lab's Foolproof Onion Rings

Foolproof Pan Pizza | Serious Eats : Recipes (Note: For two 9-inch pies in cake pans, use 350 grams of flour.)

Foolproof Pan Pizza

New Orleans-Style Red Beans and Rice Recipe

New Orleans-Style Red Beans and Rice

The Best Vegan Nacho Cheese Sauce - from Serious Eats. I'M SO EXCITED TO TRY THIS ONE DRUNKEN NIGHT

The Best Vegan Nacho Cheese Sauce

Chicken-Fried Chicken With Cream Gravy - this is serious comfort food at its finest! ❊

Chicken-Fried Chicken With Cream Gravy

Asian Slaw with Ginger Peanut Dressing via Serious Eats  Made this, it was super delicious. Sub sweetener.

Asian Slaw with Ginger Peanut Dressing

Pinterest
Buscar