Cevapi are easy to make, grilled sausages from Southeastern Europe that burst with smoky flavor and are perfect for serving with flatbread and sliced onions. | www.CuriousCuisiniere.com

Cevapi (Grilled Serbian Sausages)

Cevapi are easy to make, grilled sausages from Southeastern Europe that burst with smoky flavor and are perfect for serving with flatbread and onions.

This Serbian burger, called Pljeskavica, will make you forget about all those other burgers from fast food chain places from the very first bite! | cookingtheglobe.com

Pljeskavica - Traditional Serbian Burger

This Serbian burger, called Pljeskavica, with Ajvar and Kajmak will make you forget about all those other burgers from fast food chain places in a second!

Palachinke are Croatian and Serbian crepe-like pancakes filled and rolled with sweet or savory fillings like blintzes.

Croatian-Serbian Sweet Cheese Palacinke

Croatian-Serbian Sweet Cheese Palachinke Recipe (blintzes) - thin crepe-like pancakes filled with jam, fruit or sweet or savory cheeses

Djuvec - Serbian Casserole @keyingredient #vegetables #casserole

Djuvec - Serbian Casserole

Vanilice are bite-sized Serbian Vanilla Cookies with a nutty sweetness and a soft jam filling. They're the perfect recipe to add to your next cookie platter! #IntnlCookies | www.CuriousCuisiniere.com

Vanilice (Serbian Little Vanilla Cookies)

Vanilice are bite-sized Serbian Vanilla Cookies that are seriously addicting. With a nutty sweetness and a soft jam filling, we bet you can't eat just one!

Brown Sugar and Walnut Rugelach: You won't believe how easy these are to make! | Ms. Toody Goo Shoes

Brown Sugar and Walnut Rugelach: These are good and I would make them again. But, I did have trouble with the dough even though I have made rugelach before. Tasty and nice for the season.

Sarma is the Serbian version of stuffed cabbage.

Serbian Stuffed Cabbage (Sarma)

This recipe for Serbian stuffed cabbage is known as sarma. The filling is made with ground beef and pork and rice. The rolls are baked on sauerkraut.

Hrnčiarske rezne na prírodno: Úžasne šťavnaté a mäkučké mäsko v smotanovej omáčke!

Hrnčiarske rezne na prírodno: Úžasne šťavnaté a mäkučké mäsko v smotanovej omáčke!

Cevapcici - Made those last night: absolutely delicious! I have tried so many times to make really good cevapcici, but it never worked out. Need salt!

BALKAN SAUSAGES - Cevapcici - Made those last night: absolutely delicious! I have tried so many times to make really good cevapcici, but it never worked out. Need salt!

Baklava - If you've never tried it, it is a must. So easy and everyone will think you have mastered a difficult pastry. (If you like pecan p...

Baklava - If you've never tried it, it is a must. So easy and everyone will think you have mastered a difficult pastry. (If you like pecan p...

plum dumplings remind me of childhoodof last days of summer breakand of an old lady named draga, that...

plum dumplings (mokosha)

plum dumplings remind me of childhoodof last days of summer breakand of an old lady named draga, that lived next door.she was a rather grumpy lady(and you wouldn't expect that from her namecause 'dr

This Serbian eggplant and red pepper relish, called Ajvar, goes great with meat, as a sauce on pasta or just slathered on bread!

Ajvar - Serbian Red Pepper Relish

If you have never tried Ajvar, you don't know what you're missing! This smoky and tangy Serbian red pepper relish goes great with almost everything!

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