Seafood Linguine Decadent recipe, definitely nothing healthy here but so very good for a splurge night -Melissa
Seafood Spaghetti Recipe or Spaghetti Frutti di Mare (gf pasta)
Lemon Garlic Parmesan Shrimp Pasta is made in just one pot and ready in 30 minutes! Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta
This Easy Seafood Pasta with White Wine Butter Sauce is quick enough for a week night, but still great to impress your guests! Use and serve with Stone Hill Winery's Chardonel or Vidal Blanc!
Spicy Seafood Pasta with Tomato Butter Sauce is a simple go-to weeknight dinner that can be made with pantry staples. Step by step photos.
This pasta dish is impressive for a date night or Valentine's Day dinner but easy enough to make at home! Loaded up with shrimp, scallops, clams, and crab, it doesn't get better than this.
An easy seafood pasta recipe - classic Spaghetti Marinara. Pasta tossed in a luscious tomato sauce with mixed seafood - incredibly fast &…
Succulent sautéed shrimp and sweet lump crab meat in a delicious homemade alfredo sauce. This homemade one-pot seafood alfredo is better than Olive Garden!
The only thing better than macaroni and cheese? Chicken of the Sea's Lump Crab would be a delightful addition!
shrimp pasta recipes, pasta recipes with shrimp, seafood pasta, mushroom pasta, shrimp fettuccine, alfredo pasta recipe
Creamy Seafood Stuffed Shells-I used onion powder (forgot to buy onions) and used provolone (thought I had mozzarella-didn't). Even with these changes it was GREAT! Might sauté crab next time to try to get rid of slight "fishy" taste.
Garlic Butter Shrimp Pasta - An easy peasy pasta dish that's simple, flavorful and incredibly hearty. And all you need is 20 min to whip this up! (Use zucchini noodles to make paleo)
One Pot Seafood Pasta - easy seafood pasta cooked in one pot. Quick and delicious dinner that you can whip up in less than 30 mins
Ours Clam Broth right into the sauce to add depth of flavor. You will need some bread to soak it all up! Mussels served over whole wheat linguine with a cream based garlic butter and white wine sauce.