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Homemade Hat Cake: I started this Hat Cake by using a 12 inch round cake pan for the bottom of the cake. For the top, I used a 5 inch stainless mixing bowl. After baking,
Wilton indicates that a 6 inch cake will offer 12 servings.
I doubled the recipe and it perfectly filled 2 round cake pans for a 2 layer cake. Remember to double the frosting too. I added extra butter and swerve sweetener, my sweetener of choice.