Rosca de Reyes is what they talked about in the MFLA session--connecting with the nutrition class and teaching one another while developing a "healthy" version, similar to the French class's King Cake lesson.
The ring-shaped Rosca de Reyes is a sweet round, cake or oval shape Mexican holiday bread, decorated with slices of crystallized or candied fruit colors. The King cake is also called: biscuit, cake or sweet bread to celebrate the three kings.
Christmas is long gone but Dia De Los Reyes is just around the corner. Typically children in Latin America and Spain celebrate the Three Kings on January which marks the 12 days of Christmas. It is believed that three … Continue reading →