Romanian Meatball Soup (Ciorba de Perisoare) - a traditional Romanian meatball soup.

Romanian Meatball Soup (Ciorba de Perisoare)

This Romanian Meatball Soup (Ciorba de Perisoare) is my mom's recipe for the most delicious meatball soup out there.

Chiftele are Romanian meatballs where the meat is ground with raw vegetables before being fried. #meatball #romania

Chiftele - Traditional Romanian Recipe

Chiftele are Romanian meatballs where the meat is ground with raw vegetables before being fried.Chiftele are Romanian meatballs where the meat is ground with raw vegetables before being fried.

This chicken soup is an old Romanian tradition, totally different than your usual North American style

This chicken soup is an old Romanian tradition, totally different than your usual North American style

These are the best cabbage rolls you will ever have.

Romanian Cabbage Rolls (Sarmale)

Romanian Cabbage Rolls (Sarmale)Traditional Romanian Cabbage Rolls are made with sour cabbage stuffed with pork and beef and little bit of bacon, the best cabbage rolls you will ever have.

Romanian Meatballs, known as “Chiftele” are one of the most popular Romanian dishes. Learn to make the mother of all meatballs, nothing beats these meatballs.

Romanian meatballs (Chiftele)

Romanian Meatballs (Chiftele) - a popular Romanian dish. "Learn to make the mother of all meatballs, nothing beats these meatballs.

Mititei are the most popular Romanian street food, traditionally made from ground beef and blended with a million spices and herbs.

Mititei/Mici are the most popular Romanian street food, traditionally made from ground beef and blended with a million spices and herbs.

Foodista | Recipes, Cooking Tips, and Food News | Romanian Pea and Chicken Stew

Romanian Pea and Chicken Stew

Sweet peas and tender chicken pieces in a delicious tomato gravy, topped with lots of dill, Romanian pea and chicken stew just like my grandmother used to make

This delicious vegetable sour soup recipe of Romanian origin, sporting zucchini as a star ingredient, can be easily transformed into a vegetarian or vegan dish.

Exchange the sour cream for coconut cram. This delicious vegetable sour soup recipe of Romanian origin, sporting zucchini as a star ingredient, can be easily transformed into a vegetarian or vegan dish.

These plum dumplings are a traditional Romanian dessert made of fresh plums rolled into a soft potato dough, covered with a breadcrumb-sugar mixture.

We first tried these in Austria, and they're one of my all-time favourites! // These plum dumplings are a traditional Romanian dessert made of fresh plums rolled into a soft potato dough, covered with a breadcrumb-sugar mixture.

Romanian pancakes are similar to French crepes but they are more like a light,thin pancake. Like crepes they can be prepared with a savory or sweet filling. Unlike French crepes they do not get dry and they can be kept in the refrigerator and reheated. Below you will find a basic recipe for CLATITE: …

Romanian Pancakes-Clatite

Romanian pancakes are similar to French crepes but they are more like a light,thin pancake. Like crepes they can be prepared with a savory or sweet filling. Unlike French crepes they do not get dry and they can be kept in the refrigerator and reheated.

Cozonac, a Romanian nut-filled bread prepared for the holidays, from Home Cooking In Montana.

Cozonac, a Romanian nut-filled bread recipe in honor of the last day of annual conference in Bucharest.

Romanian Food For Foreigners: Cartofi Taranesti

"Country-style or 'peasant' potatoes" Cartofi taranesti are a particularly common side dish in Romanian restaurants and the recipes for t.

Fried Dough Filled with Feta Cheese a.k.a. “Langosi cu Branza” | Some of the tastiest things I ate in Romania

Fried Dough Filled with Feta Cheese a.k.a. "Langosi cu Branza"

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