These Skinny Eggplant Rollatini are so insanely delicious they would turn any eggplant hater into an unconditional lover. They are so tender you don’t even need a knife to cut them, they’ll just melt in your mouth.
Skinny eggplant or zucchini rollatini-veganize it with tofu crumbled for ricotta and use vegan cheese.[EXTRACT]Skinny eggplant or zucchini rollatini-veganize it with tofu crumbled for ricotta and use vegan cheese.
Chicken Rollatini Stuffed with Zucchini and Mozzarella Shredded zucchini, garlic and mozzarella cheese rolled in chicken cutlets, then dipped in oil and fresh lemon juice, breaded and baked to perfection!
Eggplant Rollatini Save Print Prep time 5 mins Cook time 45 mins Total time 50 mins Author: Seonkyoung Longest Serves: 2 to 4 Ingredients For the Eggplant 1 lb / eggplant, cut into ½ to ¼-inch thin 8 slices 1 tsp / salt ½ tsp /