Skinny Eggplant Rollatini are so insanely delicious they would turn any eggplant hater into an unconditional lover.

Skinny Eggplant Rollatini

These Skinny Eggplant Rollatini are so insanely delicious they would turn any eggplant hater into an unconditional lover. They are so tender you don’t even need a knife to cut them, they’ll just melt in your mouth.

Skinny Eggplant Rollatini | notenoughcinnamon.com  So good! Can't wait to do variations on this

Skinny Eggplant Rollatini

Skinny eggplant or zucchini rollatini-veganize it with tofu crumbled for ricotta and use vegan cheese.[EXTRACT]Skinny eggplant or zucchini rollatini-veganize it with tofu crumbled for ricotta and use vegan cheese.

Tomato and Veggie( or pasta)  Roll ups~use sliced veggie in place of the pasta for a healthy version. Either way ,a roll up is an easy way to control portion sizes!

Spinach & Ricotta Eggplant Rollatini

Tomato and Veggie( or pasta) Roll ups~use sliced veggie in place of the pasta for a healthy version. Either way ,a roll up is an easy way to control portion sizes!

Shredded zucchini, garlic and mozzarella cheese rolled in chicken cutlets, then dipped in oil and fresh lemon juice, breaded and baked to perfection! This is a wonderful way to use up end of summer zucchini and your family will love this, even the non-vegetable lovers!!

Chicken Rollatini Stuffed with Zucchini and Mozzarella Shredded zucchini, garlic and mozzarella cheese rolled in chicken cutlets, then dipped in oil and fresh lemon juice, breaded and baked to perfection!

Repin to save recipe for later! Savory oven-fried eggplant stuffed with an herby parmesan and ricotta cheese filling, smothered with marinara sauce and baked to perfection. This Easy Eggplant Rollatini is the perfect meal for when you just have to enjoy a hearty Italian dinner. A perfect match for your favorite bottle of vino, you won’t believe how easy this dish is to make!

Easy Eggplant Rollatini

Savory oven-fried eggplant stuffed with an herby parmesan and ricotta cheese filling, smothered with marinara sauce in this Eggplant Rollatini.

Vegan Eggplant Rollatini with Cashew Ricotta - http://veganhuggs.com/eggplant-rollatini-2/

Vegan Eggplant Rollatini with Cashew Ricotta - PRO: delish! CON: many steps ADVICE: use premade sauce & add goodies, fewer steps.

cheesy eggplant rollatini | The Baking Fairy

Cheesy eggplant rollatini

This easy and delicious recipe for Italian-inspired Eggplant Rollatini is cheesy and so flavorful! It will become your new meatless monday favorite.

Eggplant Rollatini Recipe & Video - Asian at Home

Eggplant Rollatini

Eggplant Rollatini Save Print Prep time 5 mins Cook time 45 mins Total time 50 mins Author: Seonkyoung Longest Serves: 2 to 4 Ingredients For the Eggplant 1 lb / eggplant, cut into ½ to ¼-inch thin 8 slices 1 tsp / salt ½ tsp /

Simple recipe for a traditional Italian Style Eggplant Rollatini with ricotta cheese.

Simple recipe for a traditional Italian Style Eggplant Rollatini with ricotta cheese. (Bake Ziti With Ricotta)

Repin to save recipe for later! Savory oven-fried eggplant stuffed with an herby parmesan and ricotta cheese filling, smothered with marinara sauce and baked to perfection. This Easy Eggplant Rollatini is the perfect meal for when you just have to enjoy a hearty Italian dinner. A perfect match for your favorite bottle of vino, you won’t believe how easy this dish is to make!

Easy Eggplant Rollatini

Savory oven-fried eggplant stuffed with an herby parmesan and ricotta cheese filling, smothered with marinara sauce in this Eggplant Rollatini.

Chicken Rollatini- made for dinner. This was good with a little extra sauce to hide all the healthy spinach I'm still getting used to!

Baked Chicken Parmesan with Ricotta and Spinach

Chicken Rollatini ~ chicken stuffed with spinach and a yummy cheese mixture then coat them with bread crumbs and top them with more cheese. link to recipe on page

Eggplant Rollatini - Eggplant rollups stuffed with a cheesy ricotta blend, and baked in a delicious marinara sauce. via @diethood

Italian Dishes: Eggplant Rollatini - Eggplant rollups stuffed with a cheesy ricotta blend, and baked in a delicious marinara sauce.

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