Line shallow baking pan with foil. Spread pictured veggies and a few sprigs of thyme. Sprinkle with salt and pepper. Whisk 4 cloves garlic, 1/3 c olive oil, 1 1/2t basil, 1/2t paprika, salt and pepper. Drizzle. Roast 20 minutes at 400, turn, roast until tender, 15 to 25 minutes more.
Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes
Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes - This is the PERFECT use for all those fresh summer veggies! I couldn't stop eating them! Delicious flavor and so easy to make.
Roasted Vegetables - The easiest, simplest, and BEST way to roast vegetables - perfectly tender and packed with so much flavor!
Oven-Roasted Summer Vegetable Linguine
Nothing brings your senses closer to dinner quite like the aroma of roasted vegetables and freshly made Buitoni linguine.
Easy Balsamic Grilled Vegetables with Feta
These Easy Balsamic Grilled Vegetables with Goat Cheese use the best summer produce to make a sweet and tangy side dish with the fire roasted flavor of the grill!
We have ways of making you love roasted vegetables
Easy Roasted Vegetables with Honey and Balsamic Syrup
Easy Roasted Vegetables with Honey and Balsamic Syrup. www.keviniscooking.com
Roast summer vegetables & chickpeas
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An easy summer side, this coconut oil roasted summer squash and zucchini recipe is healthy, easy and so flavorful.
Lemon Garlic Orzo with Roasted Vegetables
Lemon Garlic Orzo with Roasted Vegetables, feta and pine nuts is packed with texture and flavor. Delicious served warm or chilled and makes fabulous leftovers or addition to a picnic, or pot luck. Vegetarian. | Pasta | Salad Skin Nutrition