Paul West, host of River Cottage Australia on The Lifestyle Channel, invites us onto his farm and shares his paddock-to-plate philosophy.

The Good Life: A tour around Paul West's farm

Paul West, host of River Cottage Australia on The Lifestyle Channel, invites us onto his farm and shares his paddock-to-plate philosophy. NSW, (New South Wales) Australia

River cottage pear and almond cake.  A really good cake, not too sweet, and can be made with apples or pears.

Pear Cake

One of my all time favourite cakes. Best served warm with clotted cream ice cream. River cottage pear and almond cake. A really good cake, not too sweet, and can be made with apples or pears.

A recipe for Roasted Potatoes and Eggplants from Hugh Fearnley-Whittingstall's RIVER COTTAGE VEG, our July 2013 Top Pick in Cookbooks!

Our Top Pick in Cookbooks for July is Hugh Fearnley-Whittingstall's paean to vegetables, River Cottage Veg! Cooking columnist Sybil Pratt raves: "His approach is practical and practiced, his enthus.

Wouldn't this be the sweetest starter home?  I would want to paint it green.

The Coosaw River Cottage by Allison Ramsey Architects built at Coosaw Point in Beaufort, South Carolina. This plan is 1705 Heated Square Feet, 3 Bedrooms & 2 Bathrooms. Carolina Inspirations Book I, Page

We love a sausage roll but it’s hard to get good ones and even harder to know if the pork in them is free-range or organic. Far better to make your own...

Big sausage rolls

We love a sausage roll but it’s hard to get good ones and even harder to know if the pork in them is free-range or organic. Far better to make your own for the party season.

Chicken & Leek Pasties, recipe adapted from: Hugh Fearnley-Whittingstall’s “River Cottage Every Day” and Serious Eats. Pinned from Lea & Jay.

Chicken & Leek Pasties

Chicken Leek Pasties, recipe adapted from: Hugh Fearnley-Whittingstall’s “River Cottage Every Day” and Serious Eats. Pinned from Lea Jay.

Pumpkin Scones Recipe by Paul West from River Cottage Australia

Pumpkin Scones

Try this Pumpkin Scones recipe by Chef Paul West . This recipe is from the show River Cottage Australia.

Chicken and mushroom casserole with cider recipe from River Cottage Every Day by Hugh Fearnley-Whittingstall | Cooked

Chicken and mushroom casserole with cider recipe from River Cottage Every Day by Hugh Fearnley-Whittingstall

Roast carrots with butter, cumin and orange recipe from River Cottage Every Day by Hugh Fearnley-Whittingstall | Cooked

Roast carrots with butter, cumin and orange recipe from River Cottage Every Day by Hugh Fearnley-Whittingstall

VISIT US: for a festive feast in our farmhouse on 6 and 7 Dec: http://www.rivercottage.net/shop/product/river_cottage_farmhouse_dinner/

VISIT US: for a festive feast in our farmhouse on 6 and 7 Dec: http://www.rivercottage.net/shop/product/river_cottage_farmhouse_dinner/

Hugh’s mum’s fish pie recipe from The River Cottage Fish Book by Hugh Fearnley-Whittingstall | Cooked

Hugh’s mum’s fish pie recipe from The River Cottage Fish Book by Hugh Fearnley-Whittingstall

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