These crispy gluten free spinach and artichoke risotto balls have the flavors of everyone’s favorite dish, just in a fun fried form! These are the perfect appetizer or starter for any party. (use a vegetable broth)
These incredible little Italian Rice Balls are loaded with cheese and make perfect party treats! Loaded with plenty of cheese and tender risotto these crispy little balls of flavor are best freshly fried but best of all they are just as good made ahead an
Gruyere Salami Risotto Balls (Arancini): An easy appetizer to make from leftover risotto. These Arancini balls are filled with a melty, stretchy Gruyere cheese and a spicy salami. Those are surrounded by risotto that is rolled in panko and fried for a crunchy bite of deliciousness!
Arancini di Riso with Balsamic Vinegar and Caramelized Onions Marinara Sauce