An easy seafood linguine packed with prawns, squid and mussels
The Best Chicken Pie in Greece
The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…
This beef kofta curry from Rick Stein’s Far Eastern Odyssey book is too nice, Almost up there with his Chinese pork belly recipe!
Stuffed vegetables make a great vegetarian main course. Rick Stein's version is one you'll make over and over again.
Flamenco Eggs with Tomato & Serrano Ham
Rick Stein's Flamenco eggs with tomato and Serrano ham is what you might call Spain on a plate – a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these basic ingredients he's also added green beans and peas in this recipe from Rick Stein's Long Weekends, and you could also add sliced, cooked new potatoes or chickpeas or the big butter beans called judión.
Grilled sardines with coarsely chopped green herbs
2016/07/26 Sardines op de barbecue * De Keyser en De Kok, Zaffelare
Celebrity chef Rick Stein shares tasty recipes inspired by his Mediterranean travels
Rick Stein's roasted monkfish with crushed potatoes, olive oil and watercress recipe
The chef's classic recipe monkfish recipe, served with crushed new potatoes and wilted watercress
Gigantes with tomatoes and greens
This Greek butter bean and spinach dish has a flavour combo that is completely addictive - tomato and mint. Eat it hot or cold with picnics and barbecues. Another beauty from Rick Stein's Venice to Istanbul series.