Potato Tortilla an incredible Spanish recipe from Rick Stein's Spain. A cheap, tasty and quick to make classic. http://thehappyfoodie.co.uk/recipes/potato-tortilla

Potato Tortilla

A simple but delicious traditional dish from Spain. This Rick Stein tortilla recipe, or tortilla de patatas, would be an ideal dish for a tapas dinner party.

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

The Best Chicken Pie in Greece

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspragg

Rick Stein’s Clementine, Almond and Olive Oil Cake from his cookbook The Road to Mexico is a celebration of Californian citrus fruits. This refreshingly light yet moist olive oil cake is made with two whole clementines and ground almonds before being drizzled in a zesty lemon syrup. Serve this mouthwatering pudding with a dollop of whipped cream and orange segments for a jaw dropping dinner party finale.

Clementine, Almond and Olive Oil Cake

Rick Stein’s Clementine, Almond and Olive Oil Cake from his cookbook The Road to Mexico is a celebration of Californian citrus fruits. This refreshingly light yet moist olive oil cake is made with two whole clementines and ground almonds before being drizzled in a zesty lemon syrup. Serve this mouthwatering pudding with a dollop of whipped cream and orange segments for a jaw dropping dinner party finale.

Rick Stein's Flamenco eggs with tomato and Serrano ham is what you might call Spain on a plate – a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these basic ingredients he's also added green beans and peas in this recipe from Rick Stein's Long Weekends, and you could also add sliced, cooked new potatoes or chickpeas or the big butter beans called judión.

Flamenco Eggs with Tomato & Serrano Ham

Rick Stein's Flamenco eggs with tomato and Serrano ham is what you might call Spain on a plate – a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these basic ingredients he's also ad

Cod Curry from Rick Stein's India. Quick, easy and incredible! http://thehappyfoodie.co.uk/recipes/cod-curry

Cod Curry

A South Indian style fish curry from Rick Stein. This mouthwatering cod curry embraces fragrant spices cooked with creamy coconut milk and fresh coriander.

Butter Chicken from Rick Stein's India. An indulgent curry recipe with coconut, cashew nuts and double cream. http://thehappyfoodie.co.uk/recipes/butter-chicken

Butter Chicken

Butter Chicken - Rick Stein - The Happy Foodie

These are stuffed Muscles usually filled with cheese, vegetables, and rice, and commonly found in Spain.

Stein in Spain: Mussels in tomato vinaigrette

Rick Stein's simple Spanish Classic, Mussels in a Tomato vinaigrette - learn how to make something similar on our tapas course

A quick crab linguine recipe from Rick Stein, full of fresh summer flavours.

Crab linguine with parsley and chilli

Rick Stein's quick pasta recipe combines sweet crab meat with fresh tomatoes, parsley, lemon juice, garlic and a spicy kick of chilli flakes.

This is Rick Stein's Chicken with Marsala (or Polla alla Marsala) from his TV series, Long Weekends. Enjoy this retro Italian dish this weekend with plenty of good wine and company.

Chicken with Marsala

This is Rick Stein& Chicken with Marsala (or Polla alla Marsala) from his TV series, Long Weekends. Enjoy this retro Italian dish this weekend with plenty of good wine and company.

Fish Tacos from Rick Stein by @Monica Forghani Forghani Forghani Shaw

Fish Tacos from Rick Stein by Forghani Forghani Shaw

peach pie 2

Rick Stein peach pie recipe on Rick Stein’s Long Weekends

This mouth-watering recipe for oven-roasted chicken is taken from Rick Stein's From Venice to Istanbul book. The Turkish-inspired recipe can be cooked on the barbecue or in the oven.

Oven-roasted Chicken with Sumac, Pomegranate Molasses, Chilli and Sesame Seeds

This mouth-watering recipe for oven-roasted chicken is taken from Rick Stein& From Venice to Istanbul book. The Turkish-inspired recipe can be cooked on the barbecue or in the oven.

Freekeh Salad recipe from Rick Stein's brilliant cookbook From Venice to Istanbul. Perfect as an accompanying pilaf or summer side salad, this Middle-Eastern inspired treat is flavoured with pomegranate seeds, pistachios, mint and spring onion.

Freekeh Salad

Freekeh Salad recipe from Rick Stein's brilliant cookbook From Venice to Istanbul. Perfect as an accompanying pilaf or summer side salad, this Middle-Eastern inspired treat is flavoured with pomegranate seeds, pistachios, mint and spring onion.

Rick Stein demonstrates the best way to make a traditional Turkish spicy lamb flatbread.

Rick Stein demonstrates the best way to make a traditional Turkish spicy lamb flatbread. Delicious meal idea from BBC cookery show 'Rick Stein's Mediterranea.

Cod fish cakes with dill and capers are a Danish take on the classic.

Danish fish cakes ('frikadeller') with remoulade

Nordic food Cod fish cakes with dill and capers are a Danish take on the classic.

Try this Poached Salmon with Mayonnaise, New Potatoes and Cucumber Salad recipe by Chef Rick Stein.

Poached Salmon with Mayonnaise, New Potatoes and Cucumber Salad

Linguine ai Frutti di Mare recipe by Chef Rick Stein.

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