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The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

The Best Chicken Pie in Greece

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

Stir-fried Salt and Pepper Squid with Red Chilli and Spring Onion - The Happy Foodie

Stir-fried Salt and Pepper Squid with Red Chilli and Spring Onion

Cod Curry from Rick Stein's India. Quick, easy and incredible! http://thehappyfoodie.co.uk/recipes/cod-curry

Cod Curry

Cod Curry from Rick Stein's India. Quick, easy and incredible! http://thehappyfoodie.co.uk/recipes/cod-curry

Stuffed vegetables make a great vegetarian main course. Rick Stein's version is one you'll make over and over again.

Stuffed vegetables

Stuffed vegetables make a great vegetarian main course. Rick Stein's version is one you'll make over and over again.

2016/07/26 Sardines op de barbecue * De Keyser en De Kok, Zaffelare

Grilled sardines with coarsely chopped green herbs

Rick Stein's Flamenco eggs with tomato and Serrano ham is what you might call Spain on a plate – a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these basic ingredients he's also added green beans and peas in this recipe from Rick Stein's Long Weekends, and you could also add sliced, cooked new potatoes or chickpeas or the big butter beans called judión.

Flamenco Eggs with Tomato & Serrano Ham

Rick Stein's Flamenco eggs with tomato and Serrano ham is what you might call Spain on a plate – a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these basic ingredients he's also added green beans and peas in this recipe from Rick Stein's Long Weekends, and you could also add sliced, cooked new potatoes or chickpeas or the big butter beans called judión.

http://www.walesonline.co.uk/whats-on/food-drink-news/celebrity-chef-rick-stein-shares-9888417

http://www.walesonline.co.uk/whats-on/food-drink-news/celebrity-chef-rick-stein-shares-9888417

Rick Stein's apple cake doesn't need fancy decorations - and it's great with a cup of coffee.

German apple cake

Change up your bolognese by using sausages for this comforting easy pasta by Rick Stein.

Bolognese sausage ragù with tagliatelle

This Greek butter bean and spinach dish has a flavour combo that is completely addictive - tomato and mint. Eat it hot or cold with picnics and barbecues. Another beauty from Rick Stein's Venice to Istanbul series.

Gigantes with tomatoes and greens

This Greek butter bean and spinach dish has a flavour combo that is completely addictive - tomato and mint. Eat it hot or cold with picnics and barbecues. Another beauty from Rick Stein's Venice to Istanbul series.

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