A simple but delicious traditional dish from Spain. This Rick Stein tortilla recipe, or tortilla de patatas, would be an ideal dish for a tapas dinner party.
The Best Chicken Pie in Greece
The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspragg
Clementine, Almond and Olive Oil Cake
Rick Stein’s Clementine, Almond and Olive Oil Cake from his cookbook The Road to Mexico is a celebration of Californian citrus fruits. This refreshingly light yet moist olive oil cake is made with two whole clementines and ground almonds before being drizzled in a zesty lemon syrup. Serve this mouthwatering pudding with a dollop of whipped cream and orange segments for a jaw dropping dinner party finale.
Flamenco Eggs with Tomato & Serrano Ham
Rick Stein's Flamenco eggs with tomato and Serrano ham is what you might call Spain on a plate – a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these basic ingredients he's also ad
A South Indian style fish curry from Rick Stein. This mouthwatering cod curry embraces fragrant spices cooked with creamy coconut milk and fresh coriander.
Butter Chicken - Rick Stein - The Happy Foodie
Stein in Spain: Mussels in tomato vinaigrette
Rick Stein's simple Spanish Classic, Mussels in a Tomato vinaigrette - learn how to make something similar on our tapas course
Crab linguine with parsley and chilli
Rick Stein's quick pasta recipe combines sweet crab meat with fresh tomatoes, parsley, lemon juice, garlic and a spicy kick of chilli flakes.
Chicken with Marsala
This is Rick Stein& Chicken with Marsala (or Polla alla Marsala) from his TV series, Long Weekends. Enjoy this retro Italian dish this weekend with plenty of good wine and company.
Fish Tacos from Rick Stein by Forghani Forghani Shaw
Rick Stein peach pie recipe on Rick Stein’s Long Weekends
Oven-roasted Chicken with Sumac, Pomegranate Molasses, Chilli and Sesame Seeds
This mouth-watering recipe for oven-roasted chicken is taken from Rick Stein& From Venice to Istanbul book. The Turkish-inspired recipe can be cooked on the barbecue or in the oven.
Freekeh Salad recipe from Rick Stein's brilliant cookbook From Venice to Istanbul. Perfect as an accompanying pilaf or summer side salad, this Middle-Eastern inspired treat is flavoured with pomegranate seeds, pistachios, mint and spring onion.
Rick Stein demonstrates the best way to make a traditional Turkish spicy lamb flatbread. Delicious meal idea from BBC cookery show 'Rick Stein's Mediterranea.