Rick bayless

Rick Bayless' Mexican Chimichurri - smear it on chicken before grilling or roasting, stir it into scrambled eggs, or add it to salad dressing and cream sauces

Rick Bayless' Mexican Chimichurri - smear it on chicken before grilling or roasting, stir it into scrambled eggs, or add it to salad dressing and cream sauces

Rick Bayless’ Chicken Tacos ½ head of garlic, separated into cloves 5 serrano chiles, stems removed 2 cups loosely packed cilantro, chopped (plus more for garnish) 2 cups loosely packed flat-…

Rick Bayless’s Chicken Tacos with Green Chile Adobo

Rick Bayless’ Chicken Tacos ½ head of garlic, separated into cloves 5 serrano chiles, stems removed 2 cups loosely packed cilantro, chopped (plus more for garnish) 2 cups loosely packed flat-…

Pickled Red Onion ~ a Rick Bayless recipe He also pickles them using just lime juice!!

Pickled Red Onion ~ a Rick Bayless recipe He also pickles them using just lime juice!!

Chef Rick Bayless' four secret weapons – (from left) red chile adobo, green chile adobo, roasted garlic mojo and dark chipotle – are featured in his new book, "More Mexican Everyday."

Chef Rick Bayless' four secret weapons – (from left) red chile adobo, green chile adobo, roasted garlic mojo and dark chipotle – are featured in his new book, "More Mexican Everyday."

Chilaquiles for a Crowd by Rick Bayless! This is probably my favorite Mexican dish like ever! It may not look good but my dad always made it with cheddar cheese instead of white and its delicious!

Chilaquiles for a Crowd by Rick Bayless! This is probably my favorite Mexican dish like ever! It may not look good but my dad always made it with cheddar cheese instead of white and its delicious!

Super Easy Salsa Verde. Pan roasted for extra flavor and pureed with garlic, jalapeno, cilantro and lime juice. Only 7 ingredients! | chefsavvy.

Super Easy Salsa Verde

Super Easy Salsa Verde. mucho tiempo buscando una buena receta para esta maravilosa salsa!!!! A probarla

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