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Macy’s Great American Chefs Tour is embarking on a cross-country road trip, pairing the celebrity chefs of Macy’s Culinary Council with live cooking demonstrations, food tastings and a celebration of local culinary talent. Chef Rick Bayless hosted in San Francisco as part of the more than 15-city tour.

I Love Rick Bayless and his Mexican Chimichurri

Rick Bayless' Mexican Chimichurri - smear it on chicken before grilling or roasting, stir it into scrambled eggs, or add it to salad dressing and cream sauces

Carne Asada with Black Beans | Chef Way: At Frontera Grill in Chicago, Rick Bayless serves this classic dish that combines grilled marinated steak, fried plantains, homemade black beans and fresh guacamole.  Easy Way Trim the dish back to a simple duo of spice-marinated rib eye steaks and canned black beans served with avocado.

Cinco de Mayo Recipes

Carne Asada with Black Beans Rick Bayless serves this classic dish that combines grilled marinated steak, fried plantains, homemade black beans and fresh guacamole. To make it at home, trim the dish back to a simple duo of spice-marinated rib eye steaks

Rick Bayless | Enchiladas Especiales Tacuba Style:::  Very tasty!  But next time I make them, I'll add a bit of salt, as well as a few onions and veggies, to the inside of the Enchies!

'Green' Spinach Enchiladas These vegetarian cheese and spinach filled enchiladas made with homemade or store bought green enchilada sauce make a wonderful addition to anyone's 'Mexican Night' (Spinach Cheese Enchiladas)

Pickled Red Onion ~ a Rick Bayless recipe He also pickles them using just lime juice!!

Pickled Red Onion - not a true pickle- a Rick Bayless recipe He also pickles them using just lime juice!

Rick Bayless Turkey in Mole Poblano - I've actually made this before.  It is labor intensive, but oh so good!  It froze well (sauce only) so we used it for several meals.

Turkey in Mole Poblano

MEXICAN THANKSGIVING - Rick Bayless Turkey in Mole Poblano - I've actually made this before. It is labor intensive, but oh so good! It froze well (sauce only) so we used it for several meals.

Rick Bayless’ Chicken Tacos ½ head of garlic, separated into cloves 5 serrano chiles, stems removed 2 cups loosely packed cilantro, chopped (plus more for garnish) 2 cups loosely packed flat-…

Rick Bayless's Chicken Tacos with Green Chile Adobo

Rick Bayless’ Chicken Tacos ½ head of garlic, separated into cloves 5 serrano chiles, stems removed 2 cups loosely packed cilantro, chopped (plus more for garnish) 2 cups loosely packed flat-…(Mexican Chicken Tacos)

Stirring the Pot: My Top Five Rick Bayless Recipes

Here at Chew on That, we absolutely adore Chef Rick Bayless. Editor Hillary actually attended Rick Bayless’ Top Chef Masters Viewing Party in and she h

Chef Rick Bayless' four secret weapons – (from left) red chile adobo, green chile adobo, roasted garlic mojo and dark chipotle – are featured in his new book, "More Mexican Everyday."

Chef Rick Bayless' four secret weapons – (from left) red chile adobo, green chile adobo, roasted garlic mojo and dark chipotle – are featured in his new book, "More Mexican Everyday." (Credit: Hirsheimer and Hamilton/ Norton)

Cochinita Pibil (Mexican Pulled Pork) from Rick Bayless

Tortas Frontera at O'Hare Airport Chicago! the BEST airport food you will ever encounter!

Zucchini Tacos (Rick Bayless). This filling is also good as a topping for burritos.

Inspiration: Rick Bayless Ingredients: 1 tablespoons vegetable oil 1 medium white onion, chopped 2 garlic cloves, peeled and f.