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"Easy Dinner 1: Pasta with chicken sausage, corn, leeks, and mushrooms" from Real Simple, June 2017. Read it on the Texture app-unlimited access to 200+ top magazines.

"Easy Dinner 1: Pasta with chicken sausage, corn, leeks, and mushrooms" from Real Simple, June 2017. Read it on the Texture app-unlimited access to 200+ top magazines.

PESTO!!! Just remember to blanch your greens as it keeps the pesto a vibrant green color but also prevented it from ever turning brown—even after it was frozen.

Universal Pesto

PESTO!!! Just remember to blanch your greens as it keeps the pesto a vibrant green color but also prevented it from ever turning brown—even after it was frozen.

I’m in the clouds … reading / Estoy en la nubes… leyendo (ilustración de Christopher Silas Neal)

"Cuando leo me siento como en una nube y me desconecto de todo el mundo... menos de mi gato, eso es indispensable"... (al menos eso es lo que entiendo de esta imagen)

"Easy Dinner 5: Pan-seared chicken cutlets with summer corn succotash" from Real Simple, July 2017. Read it on the Texture app-unlimited access to 200+ top magazines.

"Easy Dinner 5: Pan-seared chicken cutlets with summer corn succotash" from Real Simple, July 2017. Read it on the Texture app-unlimited access to 200+ top magazines.

Raspberry Crumb Cake | Moist with a crunchy walnut-brown sugar topping, this cake packs just the right amount of tart raspberry flavor—although if raspberry isn’t your jam, you can use any flavor of preserves you desire. After you blend together the cake batter, there’s a step that asks you to combine some of it with the preserves. This is a neat trick that prevents the defined layer of raspberry from sinking to the bottom of the cake. Make sure your pan is well greased and floured for easy…

Raspberry Crumb Cake

Raspberry Crumb Cake | Moist with a crunchy walnut-brown sugar topping, this cake packs just the right amount of tart raspberry flavor—although if raspberry isn’t your jam, you can use any flavor of preserves you desire. After you blend together the cake batter, there’s a step that asks you to combine some of it with the preserves. This is a neat trick that prevents the defined layer of raspberry from sinking to the bottom of the cake. Make sure your pan is well greased and floured for easy…

Yet another visual layout for the home page...I start thinking of putting those out as a set of slides, shell I?

Strange House - Slides

Todo en un bol

Aquí puedes visualizar y leer todos los artículos y recetas de la revista Thermomix. Descubre nuevas ideas para rentabilizar al máximo los beneficios de cocinar con Thermomix. Haz más variados tus menús familiares y sorprende a tus amigos.

"Easy Dinner 4: Gnocchi with brown butter, pecans, and basil" from Real Simple, July 2017. Read it on the Texture app-unlimited access to 200+ top magazines.

"Easy Dinner 4: Gnocchi with brown butter, pecans, and basil" from Real Simple, July 2017. Read it on the Texture app-unlimited access to 200+ top magazines.

Blueberry Cornbread With Ginger-Honey Butter | It’s totally acceptable to eat this cake for breakfast because it’s just cornbread, right? Cooking the “cake” in a large cast iron skillet imparts super crusty delicious edges and prevents the blueberries from sinking in the batter. Speaking of blueberries, if you’re making this cake during the wintertime, frozen blueberries can be substituted for fresh. A note on compound butter: if you have leftovers, transfer it to a sheet of wax or…

Blueberry Cornbread With Ginger-Honey Butter

Blueberry Cornbread With Ginger-Honey Butter | It’s totally acceptable to eat this cake for breakfast because it’s just cornbread, right? Cooking the “cake” in a large cast iron skillet imparts super crusty delicious edges and prevents the blueberries from sinking in the batter. Speaking of blueberries, if you’re making this cake during the wintertime, frozen blueberries can be substituted for fresh. A note on compound butter: if you have leftovers, transfer it to a sheet of wax or…

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Make custom book charm jewelry gift

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