Redfish, aka Red Drum or just Reds, is a great choice for baking because it's firm and easy to handle. Its mild flavor makes it a great contender for bold spices--like Smoked Sweet Paprika. It's a simple dish that delivers big flavor.
5 Redfish Recipes You’ve Got to Try
~Blackened redfish and 9 other inspirational recipes from chef Paul Prudhomme…
Creole Redfish Court-bouillon Recipe by Alicia I - Key Ingredient
Redfish on the Half Shell with herbed butter and lemon rounds- The half shell in this classic Texas dish is actually the scales-on skin of the fileted fish. Ask your fishmonger to leave the scales on.
Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce recipe from BBQ with Bobby Flay via Food Network
Traditional Yummy Fixins: Blackened Red Snapper with Crawfish Cream Sauce, ,