Homemade Thai Sweet Chili Sauce-    1 Tbsp minced fresh garlic      3 red chili peppers      1/2 cup sugar      3/4 cup water      1/4 cup white vinegar      1/2 Tbsp salt      1 Tbsp cornstarch      2 Tbsp water

Homemade Thai Sweet Chili Sauce- 1 Tbsp minced fresh garlic 3 red chili peppers cup sugar cup water cup white vinegar Tbsp salt 1 Tbsp cornstarch 2 Tbsp water view more details

A super delicious Indian appetizer. The garlicky flavor, crispiness from the fried cauliflower, sweetness from the ketchup, tanginess from the lemon, heat from the red chilli flakes and saltiness from the soy sauce; brings in an explosion of flavors in your mouth.

Gobi Manchurian

A super delicious Indian appetizer. The garlicky flavor, crispiness from the fried cauliflower, sweetness from the ketchup, tanginess from the lemon, heat from the red chilli flakes and saltiness from the soy sauce; brings in an explosion of flavors in yo

Deseed and soak chillies in water for 20 minutes and drain. Take chillies, ginger, garlic, cumin-coriander powder, and Grind with 1 TBSP water until smooth paste. Heat 2 tablespoons oil, add prepared paste. Sauté 2-3 min low flame.Let cool at room temp, mix lemon juice.

Red Chilli Chutney

Red chilli chutney is almost indispensable in preparation of many Indian snacks. This recipe combines soaked dry red chillies with garlic, ginger and spices in to paste and then its sautéed in oil to make best chili chutney ever.

Peppers for a spicy table decoration

Yes, these are Chilli's. And don't fret, we promise not to burn you. The only thing spicy about Firefly is our personality!

RICK STEIN:  Stir-fried Salt and Pepper Squid with Red Chilli and Spring Onion - The Happy Foodie

Stir-fried Salt and Pepper Squid with Red Chilli and Spring Onion

Stir-fried Salt and Pepper Squid with Red Chilli and Spring Onion Recipe - The Happy Foodie

Sichuan Red Chilli Chicken - (sub mock chick for me please)

Sichuan Red Chilli Chicken Recipe It's basically tiny cubes of diced chicken, deep fried and coated with Sichuan pepper, and tossed in a mountain of dried red chillies. Tongue-numbing, fragrant and delicious.

The Chilli Garlic Sauce Recipe is a simple quick recipe to make and is naturally and has not preservatives. Making sauces at home is always a pleasure, because you just know what goes into the recipe. If ever you buy a store bought sauce, just scan through the ingredients and the amount of things that would go into making it last forever.  This recipe of the Chilli Garlic sauce is extremely hot, as I have added the seeds that come along with it too. If you want it be a little less hot, then…

Homemade Red Chilli Garlic Sauce

The Chilli Garlic Sauce Recipe is a simple quick recipe to make and is naturally and has not preservatives.

This fiery red chilli chutney recipe is amma’s specialty for specific breakfast dishes like adai dosa, ragi dosa, rava idli, or even wheat dosa and uthappam. This chutney needs no coconut and that itself makes it super quick to make. The level of spice can be adjusted to taste, of course, but we make it...Read More »

Red Coconut Chutney for Idli, Dosa (Kerala-Style Chutney Recipe) - Edible Garden

Chilli - a traditional method to imply greater alcohol strength was the addition of chillies to a spirit - thereby creating the 'fire-water' flavour that some demand from their 'kill-devil' tipple.  When in season we use organic chillies from the far North of New Zealand to achieve this flavour character.

Chilli - a traditional method to imply greater alcohol strength was the addition…

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