12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Great recipe for Broccoli and Ricotta Cannelloni. Italian - main: I'm sure you will find this is a good match to any cannelloni you have eaten in an Italian restaurant, make it this way and then adjust any spices that you feel fit