S’mores Custard Cake: This s’mores custard cake approaches the pinnacle of s’mores reinventions. Velvety crème brûlée is layered with crunchy streusel and draped in rich chocolate — all offset by a super light meringue. The tastes and textures mingle like a gourmet party in your mouth
Before squeezing juice from the lemons, roll them on the countertop, applying gentle pressure with the heel of your palm. This will really get the lemons' juices flowing and make it easier to squeeze them.