I added lime juice on top and lots of salt. And an avocado on the side to have with bites Carne y patatas fritas con cebollas rojas y tomates peruana, cubierto con salsa de cilantro picante y servido con arroz integral Gabby Liebman
The bold flavors of saffron, bay leaves, and garlic infuse Valencia rice, a Spanish variety perfect for slow-cooked dishes (it is the traditional base for paella). Here, the grains are cooked up with golden-brown chicken thighs and garnished with pimiento
Pollo a la Brasa (Peruvian Roasted Chicken) - The Daring Gourmet. "This authentic recipe for Pollo a la Brasa allows you to roast the chicken in the oven and still get that perfeclty crispy skin. It's simply the best!