Carpaccio de Ternera Madurada

Jose Carlos Capel on

Carpaccio de Ternera Madurada

Carne Irlanda

Los irlandeses saben lo que se hacen con la carne, y no es un tópico

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park  by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

Tickets Bar, Barcelona, Albert Adria, Tapas, Eating, Food, Nordic Trip

Tickets Bar, Barcelona - The 17 course meal. Discover every one of these incredible tapas.

#PlateOfTheWeek Feta cheese panna cotta with red quinoa, cucumber, and yogurt soup by @yosi77 #TheArtOfPlating

chef Yossi Shitrit of Kitchen Market, Tel Aviv creates this delightful Feta Cheese Panna Cotta dish with red quinoa, cucumber, and yogurt soup

Tickets Bar, Barcelona, Albert Adria, Tapas, Eating, Food, razor clams

Tickets Bar, Barcelona - The 17 course meal. Discover every one of these incredible tapas.

Double-baked chocolate meringue brownie

Double-baked chocolate meringue brownie

I adore Ooh lovely! I adore meringue but don't like cream, so this would be perfect for me, served with natural raspberries!

Gastronomy and Art via @Amy Lyons Lyons Lyons Lyons Stevenson Visual Collective Collective #plating #presentation

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I'd leave the cooking techni.

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