La cocinera de Bétulo: ENTRAÑA DE TERNERA A LA PLANCHA
Las mejores hamburguesas de Madrid, hamburguesas gourmet de ternera y buey. Carne de La Finca elaborada al horno de leña: tataki, solomillo, entrecot. Calidad a buen precio.
Ternera gallega ecológica de una pequeña finca de Galicia
The Paragon Club, #Dayton. Delightful #entrees include items like Fresh Sea Scallops A La Belle Meuniere; lightly floured sautéed in butter, with mushrooms, scallions, Chicken or Veal Oscar; or sautéed veal slices topped with crab meat, asparagus fresh Béarnaise sauce. Staple traditional entrees are masterfully prepared like Filet Mignon, Lobster, Lamb Loin Chops, Ribeye Porterhouse steaks, and known for an extensive wine list, amazing appetizers, salads, luscious desserts full bar.
Of all the traditional Argentine meals we can serve this winter, vitel toné, or vitello tonnato (the original, Italian name for the dish means carne atunada) is a classic. During the holidays, vitel toné is a staple on most Argentine dinner tables, served for both Christmas and New Year celebrations. Served as a chilled appetizer, vitel toné combines veal steak with a tuna, egg, anchovy and mayonnaise sauce.