BBQ Beef Teriyaki -1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce 1/2 cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch 1/4 cup cold water

Beef Teriyaki :: 1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch cup cold water by alexandria

Pan-Seared Rib-Eye recipe from Alton Brown via Food Network - not the best picture but the steak comes out AMAZING everytime!

Pan-Seared Rib-Eye

Pan-Seared Rib-Eye Recipe : Alton Brown : Food Network my friend Dawn said this is amazing and it uses very little oil so the oven doesn't smoke up!

NYT Cooking: This dish, known as galbi, is a fine thing to eat in a restaurant, but it also makes for a wonderful and easy meal at home. If you buy English-style short ribs, which are cut along the bone, you must butterfly the meat into a thin, long strip. If the ribs you buy are flanken-style, in which a band saw is used to cut across the ribs, creating half-inch slice...

Korean-Style Short Ribs

A great hardy meal for when the weather changes    ~~~~~Stock recipes included~~~~~~

A great hardy meal for when the weather changes ~~~~~Stock recipes included~~~~~~

London Broil II | "The marinade is so flavorful you'll skip the steak sauce."

a quick fix for an inexpensive cut of meat. mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.

Perfect Smoked Brisket in an Electric Smoker

Perfect Smoked Brisket in an Electric Smoker

Brisket Do You Know the Difference Between Texas Brisket and Regular Brisket - beef!

A deliciously rich and hearty traditional French stew featuring parsnips, turnips, rutabagas and fork tender beef that was marinated in advance.

French Beef Stew with Old-fashioned Vegetables

work out substitutions?>> A deliciously rich and hearty traditional French stew featuring parsnips, turnips, rutabagas and fork tender beef that was marinated in advance.

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