These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's
"You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with c
These quick and easy turnovers are made with puff pastry and stuffed with strawberries and cream cheese. These Strawberry Cream Cheese Turnovers make a perfect breakfast or dessert! (Cream Cheese Making)
When homemade puff pastry pairs up with cinnamon apple filling, fall baking perfection ensues. We used Granny Smith apples while testing this recipe, but feel free to use your favorite baking apple, such as McIntosh, Braeburn or Jonathan.
Pears in Puff Pastry. Slice pear in half, core it, and add cuts. Place pears on ready-made puff pastry, cut around inch. Brush pastry with beaten egg, sprinkle with brown sugar. Bake at 180 for 15 mins. (link is not working but all info is here)
Simply wrap foil around ice cream cones to create pastry molds. Spritz with baking spray, wrap with Puff Pastry and bake. Once cool, pop the Puff Pastry cones from their molds and fill to your heart’s desire.
This flaky Lemon Cream Cheese Danish is an easy breakfast or brunch recipe made with puff pastry and filled with a creamy, sweet and tart filling. This is the perfect pretty but easy recipe for Mother (Raspberry Bake Donuts)