Mofongo (Plantain Mash) with Puerto Rican Shrimp - Mofongo is a family favorite. It can be served with stewed beef, pork, or chicken. Its crispy outside and tender inside combine exquisitely with the thick sauce.
This recipe can be prepared in 45 minutes or less. You can substitute any fish of similar size, such as striped bass or sea bass, for the snapper in this recipe. The salt crust seals in the juices, making for an incredibly moist fish.