Sofrito This is a must for puerto rican cooking food
These 18 Traditional Dishes Prove That Puerto Rico Has The Best Food
What is it: A combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. It is one of the signature rice dishes of Puerto Rican cuisine.Taste: Like substance of the gods. Conclusion: Pernil + arroz con gandules = #winning Get a recipe here.
Puerto Rican Pigeon Pea Rice & Pork/Arroz con Gandules y Puerco
This recipe is delicious. It was given to me by my dear friend Anna's mother. They are from Ponce, Puerto Rico. It is the national dish of Puerto Rico. Arroz con Gandules. I love Puerto Rican food and over the years have acquired many recipes from dear friends from Puerto Rico. If you get a chance try it. I assure you it is wonderful. Served with a salad and perhaps some Fried plantains or tostones it is a complete meal as it has the meat already in it. You can find my recipes for fried ...