Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time! -- let it drop from the spatula and if a "v" forms it is done. Not too thick and not too wet.
Light and airy choux pastry buns filled with crème pâtissière and smothered in warm chocolate sauce. Simple enough for a treat after a family dinner, elegant enough for a dinner party dessert! Food Advertising by When I think profiteroles.
Salted caramel profiteroles: Profiteroles are easier to make than they look. Especially using this simple recipe. Salted caramel adds a touch of luxury for a dinner-party dessert. Recipe from NAC restaurant in London.