If you’ve got a summer party to attend, here’s a quick and easy appetizer hack that will wow everyone! These LAY’S potato chip chicken tenders are simple to make and have so much smoky flavor from the alway delicious BBQ chips. Add them to the menu for al
Potato Chip Chicken Fingers ~ lean chicken breast strips coated with crunchy chips then baked until golden brown and crispy. The flavor possibilities are endless! I have actually done this and used barbeque chips and they turned out wonderful.
An easy homemade chicken salad, this version is creamy, cheesy, and full of texture. Even better? Our Hot Potato Chip Chicken Salad Casserole is served warm and it’s topped with salty potato chip crumbs for a fun, non-traditional topping.
This super-easy and fast recipe uses crushed LAY’S wavy hickory BBQ potato chips as a breading. The chips not only have their own seasoning but also have a little extra crunch because of the wavy cut. They’ll be a hit with your friends and family!