Kung Pao Chicken: This highly addictive stir-fried chicken continues to be one of the most popular Chinese dishes in America as the succulent, complex sauce of salty, sweet, sour, and spicy flavors is hard to pass up.
Kung Pao Chicken - This Sichuan dish—sometimes referred to as Kong Bao Ji Ding—is full of flavor but only moderately spicy.
This delicious Kung Pao Chicken recipe is quick and easy to make, and tastes even better than the restaurant version! Ka-POW! It’s Monday!! I seriously don’t know how the weekends seem to be zooming by so quickly lately. But yet again, the beginning of another week seems to have arrived. (Plus another new month — oh hey, August!) And …
Stir-Fried Chinese Broccoli and Chicken With Hoisin